In this edition of our Postcards series we're taking a trip to the United Kingdom to visit some of our best buds. We're kicking the tour off with a stop in Cheltenham to visit the crocs from DEYA. DEYA are world famous for their ultra soft, super crushable pales and IPAs. So we had to follow along that path and have put together one of our favourite DDH IPA's to date. We've followed DEYA's lead on malt and water profile, plus dry-hopping regime. We've loaded it up with an almost untouchable hop combo of Peacharine, Krush, Citra, Nectaron Cryo and Krush HyperBoost. This combo will hit you for six. On the nose, the lushest of tropical fruits, pops of guava, mango and peach wafting out from the first crack. Take a sip and melt into luxurious levels of soft yet intense hits of fresh cut melon, mango ice blocks (from the home icecream truck), passionfruit sorbet and late notes of orange starburst. The finish is smooth and saturating, but has an intensity that lets you know about that DDH treatment.

ABV: 7.2%
Hops: Krush, Peacharine, Citra, Krush HyperBoost, NZ Cryo Nectaron
Allergens: Gluten, Barley, Wheat
Vegan: Yes