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COVID-19 Notice & Taproom Update!

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🍻 RELEASE DAY 🍻

For the last few years, we've kept an eye on a new brewing technique. Starting in Japan and transferring to the US, we've had a crack and are stoked to put out Double Dip. Utilising a process called Dip Hopping, we've managed boost all the rich flavours from the Citra LUPOMAX, Amarillo and Motueka hops. The result is a very succulent, fruity IPA which is an absolute pleasure to sip on.

Ready to order online now or come into the taproom and try some straight from the tap.

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The reno's in our Newstead Taproom are well underway. The space is evolving in some exciting ways thanks to the teams at @hurleyarchitects_au and @refabric_group. Things will look a little different over the next few weeks but the beers are still pouring so come in and check it out for yourself.

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We couldn't have asked for a better day at @craftedfestival on Saturday. It was awesome seeing so many familiar faces and even better meeting all the new ones. We sold out of Cheesecake Factory in record time and sampled some incredible beers from the rest of the community. We can't wait to be doing this regularly around the country again and are super keen for next year.

Everything that we were pouring at the festival can also be bought from our taproom or online - don't hesitate to try anything you missed. 🍻

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🔌 HAVE YOU TRIED TURNING IT OFF AND ON AGAIN 🔌

This new Oat Cream DIPA is a tribute to those doing the hard yards in tech support. Inspired by crowd favourite Velvet Fog, this creamy brew is flowing with juicy pineapple, passionfruit and coconut flavour and has some proper haze to boot. A crowd favourite at @craftedfestival this year and certainly one for the stubby cooler as things heat up.

Come by and try it from the tap or grab a pack online.

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🍻 RELEASE DAY 🍻

We teamed up with our mates at Pearl Diver to create something special for their opening. After a very brief chin wag, it was an obvious decision to go for a Gose-style sour. Seaside was brewed to complement their selection of oysters but it's just as appropriate in the sun by the pool. The zesty lime and tangerine elevates the savoury flavour nicely.

Swing by the taproom or order online to get the goods.

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🍰 CHEESECAKE FACTORY 🍰

The first of this week's releases comes from the brilliant mind of our brewer, Sean. Anyone who knows Sean knows he is fascinated with sour beers and bacteria so this was a no brainer for him on his first solo recipe at Range.

Cheesecake Factory is an Imperial Pastry Sour conditioned on fresh blueberry and zesty lemon bolstered by a generous lactose addition for added texture. Sean built up a lactobacillus starter culture from local yogurt which he used to sour the batch overnight which gives it a unique and distinctive tartness.

It's incredibly smooth and gently smacks of lemon while the blueberry rounds out the creamy flavour nicely. It pours a glowing deep orange colour with a proud fluffy head. At 8.3% ABV, you'll want to take your time and savour it as you would any good dessert.

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Remember Beer Festivals? What a time to be alive! We're going to be back at this beautiful spot this weekend for @craftedfestival and we cannot wait to pour you some fresh foamers!

The sun is going to be out, the sea breeze will be flowing and so will the juicy treats.

Here's what we're bringing:

Draught 🍻
• C R I S P
• Informal Disco
• Shenanigans
• Tax Invoice
• Seaside (had to)
• Sometimes

Cans 🧃
• Have You Tried Turning It Off And On Again
• Cheesecake Factory
• House Party

The last tickets are JUST hanging on so jump on now and avoid the FOMO. Tickets via the link in our bio! See you Saturday 😎.

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Taking Five (IPA) and Tax Invoice (DDH IPA) are going to go down a treat this Father's Day. Both pack plump tropical notes, feel fresh in the mouth and pour a full frothy head.

Grab some from the taprooms or jump online and put in an order. We've got Dad Packs on hand for anyone looking to become the favourite this year.

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✨ RELEASE DAY ✨

Alrighty folks, you know the drill. Three new whistle wetters to sip on this week as we welcome the warmer weather.

We also have two collabs with @mrbanksbeer and @bodriggybrewingco available via our taprooms this weekend. We don't expect them to last so get in early. Everything else is available online as well as the taproom so snag some bevs this weekend for Father's Day.

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NEWSTEAD, QLD

4 Byres St.
Newstead, QLD 4006

Brisbane, Australia

Get Directions
(07) 3310-4456

ABBOTSFORD, VIC

272 Johnston St.
Abbotsford, VIC 3067

Victoria, Australia

Get Directions
(03) 9077-7492

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Range Brewing supports the Responsible Service of Alcohol. Under the Liquor Act 1992 (Qld), it is an offence to supply liquor to a person under the age of 18 years. Liquor licence number: 194140