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We’ve made some incredible progress over the last few years here at Range. It’s easy to forget where we were in 2018 so we’re keen to shine a light on the people that have made Range what it is today. We sat down with our designer Jess and spoke about her time here, what she does and the importance of her work at Range.

The full interview can be found on our website and can be reached via the link in the description.

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🍒 JAM IS BACK 🍒

Stoked to see our latest JAM release hit the shelves. We went for the best Oregon Cherries we could get our hands on and blended them with some beautiful local raspberries. It's tangy and tart with just enough sweetness to keep you sipping. Make sure you pour this one into your favourite glass and check out the deep fairy floss pink colour. It's a stunner.

Order a pack online or head into the taproom this weekend and try some straight from the tap.

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Our pizza chef is going the extra mile with these specials. This week we have the Capricciosa. With a tomato sauce, mozzarella, ham, mushrooms, olives and artichokes on our sourdough base, it's incredibly mouthwatering and goes perfect with an IPA or two.

Come by the Newstead taproom to pick one up or sit in and stay awhile.

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🥭 SOMETIMES: TROPICAL CRUSH 🍍

This one was made for days like these. We're still new to the seltzer game and it's something we're excited to be exploring. After our first batch with the berries, we knew we had to go tropical so we brought out the mango, pineapple and lime. The result is an incredibly refreshing and easy drinking treat which is just what you need sometimes.

We don't expect this to sit on tap for long so come in and try some or get an order in online.

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💚 RELEASE DAY 💚

Five fresh foamers, coming in hot this week.

EXECUTIVE DECISION is taking the initiative, by being a pleasantly dry and oh so juicy treat. We look for our DDH IPA's to be punchy, tropical and intense. You'll get all of that in this beer.

One of our favourite IPA's this year is SLOW MOTION. Gushing with sweet citrus it's an absolute treat to sip on.

BACKGROUND NOISE is the summer pale you didn't know you needed with a perfect balance of passionfruit, grapefruit and mango flavours. It's soft, supple and super crushable.

Not satisfied with one seltzer, we're bringing out another quencher as the weekends are only getting warmer. SOMETIMES: TROPICAL CRUSH goes all out with mango, pineapple and a touch of lime. It's incredibly refreshing, packs a perfect fizz and is the dream drink to cut through a hot day.

Rounding it all out this week is TRIPPING IN GREEN: CITRA, SABRO + MOSAIC. We've talked a lot about it this week so you know it's a truly delicious beer that we are keen to pour.

Hit the website to place an order or drop by the taproom to grab yourself some cans.

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💚💚💚 TRIPPING IN GREEN : CITRA, SABRO + MOSAIC 💚💚💚

Tripping In Green: Citra, Sabro + Mosaic is the debut Triple IPA in our Dripping In Green Series. This series is about pushing the boundaries of modern hoppy IPA. We utilise innovative products designed for us to get the most out of our hops, so that you get the best experience possible. We have squeezed in Incognito, Cryo and T-90 variations of each of these hops to create an oozing, dripping and saturating hop soaked beer. Our Dripping In Green technique allows us to pull all of the juicy and oily aromatics from the hops, while leaving behind all the undesirable side effects from loading this volume of hops into a batch.

We've massaged the hops to the point of peak succulence and the result is an aromatic and smooth beast of a beer. The gorgeous light orange glow is boosted by a healthy amount of haze and the head is incredibly fluffy and steady. Your taste buds will fire on juicy mango, sweet pineapple and melon each and every sip. The lush mouthfeel leaves a dense saturation of juicy hops. It's one to take your time with so don't trip.

Available Friday from the taproom on open or online at 12PM AEST.

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BEER RELEASE: FRIDAY 8.10.21

🟢 TRIPPING IN GREEN 🟢

The first TIPA in our Dripping In Green series. For this saturated and drippy Triple IPA we have loaded up on every variety of Citra, Sabro and Mosaic available and absolutely soaked them into this smooth and tantalising beast. The colour is a light orange that glows with a deep haze and pours with a dense and fluffy head atop. On the nose, chewy citrus dominates with orange and hints of melon sweetness. Take a sip and be drowned in luscious levels of overripe mango, cantaloupe, sweet pineapple and juicy fruit bubblegum. This is not to be missed.

📈 EXECUTIVE DECISION 📈

A double dry-hopped IPA brewed with Citra Cryo, Simcoe and Centennial with just a sprinkle of Sabro Cryo for good measure. Expect a full-bodied mouthfeel that brings through punchy notes of tangerine, orange bitterness and pineapple. There's a hint of bitterness for balance and the finish is dry and juicy.

🦥 SLOW MOTION 🦥

A new IPA brewed with Idaho 7 Cryo, Mosaic, Pacifica and Wakatu. For this recipe, we've gone with an early addition of Idaho 7 Cryo and then bombed it late in the game with Wakatu, Pacifica and Mosaic. This gives us beautifully soft aromas of candied orange, grapefruit and peach. Hints of juicy orange, grapefruit and lime with a touch of soft tropical fruit to round it out. One of our favourite IPA's of the year.

💆 BACKGROUND NOISE 💆

A new pale ale brewed with Citra, Galaxy and Strata. We've blended a super light malt bill, with some of our favourite hops to produce an incredibly quaffable summer pale. The body is soft and smooth with a light silkiness. We get flavours of passionfruit, grapefruit and mango, which blend together brilliantly. It's everything we're after for a summer pale ale.

🥭🍍 SOMETIMES: TROPICAL CRUSH 🥭🍍

A brewed seltzer with mango, pineapple and lime. It's a fizzy and refreshing treat that will seriously take the edge off during the hot summer days to come. It's fruity and fresh with flavours reminiscent of fruit cup crush cordial and frosty fruits. Perfect for sipping in the sunshine.

Available from NEWSTEAD and ABBOTSFORD for takeaway, on tap and online at 12:00pm Friday.

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Sunday Funday was an absolute ripper. Big thanks to all those that came through and indulged in a slushie or two. Couldn't have asked for a better crew and cheers for being COVID safe throughout the day.

To follow up, we're making the most of the rescheduled Ekka holiday with Friday Feeling on the 29th of October. It's a rare treat to get a holiday on a Friday so we're keen to sip on some beers and soak up some sun and not feel guilty about an extra drink or two after Friday lunch. We'll be dropping more juicy deets as we get closer so save the date.

Spooky kit welcome.

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The ovens are on for another week of sourdough pizza goodness.

Our incredible chef has two specials and they're living up to the title. You don't need to speak Italian to understand what the VEGETARIANA is all about. It's generously topped with creamy mozzarella, roasted capsicum, red onions, cherry tomatoes, zucchini and a drizzle of truffle oil. The second special breaks tradition in all the right ways with BACON. A pizza topped with sharp cheddar cheese, caramelised onion, mushrooms and of course... bacon.

We're stretching dough through to Sunday, so come in and sip on some beers while you're at it.

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NEWSTEAD, QLD

4 Byres St.
Newstead, QLD 4006

Brisbane, Australia

Get Directions
(07) 3310-4456

ABBOTSFORD, VIC

272 Johnston St.
Abbotsford, VIC 3067

Victoria, Australia

Get Directions
(03) 9077-7492

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Range Brewing supports the Responsible Service of Alcohol. Under the Liquor Act 1992 (Qld), it is an offence to supply liquor to a person under the age of 18 years. Liquor licence number: 194140